INDO DELISH

  Here's a simple recipe for tumis jamur tiram, a delicious Indonesian stir-fry dish featuring oyster mushrooms: Ingredients: 300g oyster mushrooms, cleaned and sliced 2 tablespoons cooking oil 3 cloves garlic, minced 2 shallots, thinly sliced 2 red chilies, sliced (adjust according to your spice preference) 1 teaspoon shrimp paste (terasi), optional 1 tablespoon sweet soy sauce (kecap manis) Salt to taste Sugar to taste Chopped green onions or cilantro for garnish Instructions: Prepare the Oyster Mushrooms : Clean the oyster mushrooms by wiping them with a damp cloth or rinsing them briefly under running water. Slice them into bite-sized pieces and set aside. Heat the Oil : Heat the cooking oil in a large pan or wok over medium heat. Sauté Aromatics : Add the minced garlic, sliced shallots, and sliced red chilies to the pan. Sauté until fragrant and the shallots are translucent, about 2-3 minutes. Add Oyster Mushrooms : Add the sliced oyster mushrooms to the pan. Stir-fry for abou...

Sayur paku pakis, also known as fern shoots or fiddlehead ferns, is a popular Indonesian dish made from young fern leaves. Here's a simple recipe to make sayur paku pakis: Ingredients: 300g paku pakis (fern shoots), washed and trimmed 2 tablespoons cooking oil 3 cloves garlic, minced 2 red chilies, sliced (adjust according to your spice preference) 2 shallots, thinly sliced 200ml coconut milk Salt to taste Sugar to taste Instructions: Prepare the Fern Shoots : Trim any tough stems from the paku pakis and wash them thoroughly under running water. Drain and set aside. Cook the Fern Shoots : In a large pan or wok, heat the cooking oil over medium heat. Add the minced garlic and sliced shallots, and sauté until fragrant and lightly golden brown. Add the Fern Shoots : Add the paku pakis to the pan and stir-fry for about 3-5 minutes until they start to wilt and become tender. Add Coconut Milk : Pour in the coconut milk and stir well to combine with the fern shoots. Let the mixture simmer...

  Sayur asem is a popular Indonesian sour soup made with a variety of vegetables and flavored with tamarind and other aromatic spices. Here's a recipe to make sayur asem: Ingredients: 4 cups water 200g pumpkin, peeled and cut into chunks 100g chayote (labu siam), peeled and cut into chunks 100g snake beans (or green beans), cut into 2-inch pieces 100g corn kernels 100g yardlong beans (or green beans), cut into 2-inch pieces 2 tomatoes, cut into wedges 2 red chilies, sliced (adjust according to your spice preference) 2 tablespoons tamarind paste, dissolved in 1/2 cup water (strained) 2 kaffir lime leaves 2 bay leaves Salt to taste Sugar to taste Spice Paste (Bumbu): 3 shallots 2 cloves garlic 2 red chilies (adjust according to your spice preference) 1 teaspoon shrimp paste (terasi), roasted 1 teaspoon salt Instructions: Prepare the Spice Paste : Blend or grind all the spice paste ingredients into a smooth paste. Cook the Vegetables : In a large pot, bring the water to a boil. Add th...