PEPES UDANG

 Pepes udang is a traditional Indonesian dish where shrimp (udang) is mixed with various spices, wrapped in banana leaves, and then steamed or grilled. Here's a recipe for making pepes udang:


Ingredients:

  • 500g shrimp (udang), peeled and deveined
  • Banana leaves or aluminum foil for wrapping
  • Toothpicks or bamboo skewers for securing the wraps

Spice Paste (Bumbu):

  • 3 shallots
  • 2 cloves garlic
  • 2 red chilies (adjust according to your spice preference)
  • 1 inch galangal or ginger
  • 1 lemongrass stalk (white part only)
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • 1 teaspoon sugar

Additional Ingredients:

  • 2 kaffir lime leaves, thinly sliced
  • 1 tomato, thinly sliced
  • 1 lime, thinly sliced
  • Banana leaves, cut into squares (if using)

Instructions:

  1. Prepare the Spice Paste: Blend or grind all the spice paste ingredients together into a smooth paste.

  2. Marinate the Shrimp: In a bowl, mix the peeled and deveined shrimp with the spice paste until the shrimp are well coated. Let it marinate for at least 30 minutes to allow the flavors to penetrate.

  3. Prepare the Wraps: If using banana leaves, briefly heat them over an open flame to soften them. Cut the banana leaves into squares of suitable size for wrapping. If using aluminum foil, cut it into squares.

  4. Wrap the Shrimp: Place a portion of the marinated shrimp in the center of each banana leaf or aluminum foil square. Top with slices of kaffir lime leaves, tomato, and lime.

  5. Wrap and Secure: Fold the banana leaves or aluminum foil to enclose the shrimp mixture, forming a packet. Secure the packets with toothpicks or bamboo skewers to hold them together.

  6. Steam or Grill: Steam the wrapped shrimp packets for about 15-20 minutes until the shrimp are cooked through. Alternatively, you can grill them over medium heat for a similar amount of time until the shrimp are cooked and the banana leaves are slightly charred.

  7. Serve: Once cooked, carefully open the banana leaf or aluminum foil packets. Serve the pepes udang hot with steamed rice and sambal for extra flavor.

Tips:

  • If you don't have access to banana leaves, you can use aluminum foil instead.
  • Adjust the spiciness of the dish by varying the amount of red chilies used in the spice paste.
  • You can customize the ingredients by adding vegetables like sliced bell peppers or mushrooms to the shrimp mixture before wrapping.
  • Pepes udang can be prepared ahead of time and stored in the refrigerator before cooking.

Enjoy your homemade pepes udang!

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